Baking soda is a white powder with crystalline grains which is used as a leavening agent. Its main reason is to break proteins and neutralize acids. Cooking Soda is a general ingredient in many food recipes and found in almost every house. It is sodium bicarbonate, which is an antacid.

Briyani Masala is a spice mix that is used to prepare fragrant biryani rice like chicken biryani or vegetable biryani. It can also be used to make chicken masala curry.

Bengal gram is consumed in the form of entire dried seeds and in the form of dhal, made by splitting the seeds in a mill and separating the husk. It makes a great, healthy snack on the go because they are rich in fiber and protein and low in fat and calories. It is perfect for food preparation into various dishes at house, hotels, restaurants, cafeterias, etc.

Rose water is a flavoured water made by steeping rose petals in water. Additionally, it is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume.

No kitchen is complete without mustard seeds. An integral part of indian cuisine, mustard seeds have numerous health benefits. A rich source of calcium, manganese, omega 3 fatty acids, iron, zinc, protein and dietary fibre, it can help provide relief from migraine, cough and cold.

Santhana Villai Packet is traditional paste made with Pure Sandalwood, saffron and other herbs and natural herbs and used for all kind of Rituals & Prayers. For ages it has been used on forehead for calmness.

Fennel Seeds is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.

Aachu Vellam is unrefined with a unique caramel flavour, fine grain and golden colour. Unlike other sugars, panela is never separated from its molasses content, retaining all the vitamins and minerals of sugar cane. Use in coffee, cakes and cocktails.

Biryani Leafs are used as flavouring in soups, stews, meat, fish, sauces and in confectionaries. Leaves and fruits possess aromatic, stimulant and narcotic properties.

Flax seeds also called linseeds are highly nutritious and vitamin-rich foods that come in brown, golden or tan color. Flax seeds or Alasi (Flax seeds Indian name) contains high amount of Mucilage, which is a water-soluble, gel-forming fiber.

Green Peas are small, round and green, and are generally harvested in the early summer. It gives delicious taste, as a fresh Green Peas. These are low in calories and contain negligible amounts of sodium, fat and cholesterol.

Poha Nice with iron and 8 essential vitamins containing a, c and b group vitamins, it provides a balanced combination of nourishment.They are a good source of potassium, magnesium and fiber, which have been linked to lower blood pressure levels in adults with and without high blood pressure.

Barley rice is a wonderful, versatile cereal grain with a rich nutlike flavour and a tempting chewy, pasta-like reliability. It is high in maltose, a sugar that provides as the basis for both malt syrup and sweeteners. When fermented, barley is used as a part of the beer and other alcoholic drinks.

Cumin Seed is a strong spice and most people use it to add additional taste to their food. It offers a sturdy, exclusive and soothing aroma. However, this spice is well-known not just for its flavour, but also for their health benefits.

Sago is rich in its carbohydrate content, it is useful in rejuvenating baby's energy levels and helps in healthy weight gain and also increases the height. Sago health benefits, including lower blood sugar levels, reduced appetite, and improved digestio.