Aashirvaad Superior MP Atta is made from 100 percent mp sharbati wheat that is harvested exclusively in 7 districts of Madhya Pradesh. Here the golden fields are sun kissed to perfection and showered by the right amount of rain. This is why each grain has a golden sheen and is heavier in feel. Aashirvaad Superior MP Atta is prepared to give you the finest, softest and fluffiest rotis you have ever tasted. The best of nature with every bite.

Elite rice powder is made from high quality rice, powdered and processed finely under hygienic conditions, carefully preserving the nutritive value of the farm fresh rice.

Wheat rava or cracked wheat or couscous is made by milling whole raw wheat grains. Wheat is cleaned and husked and then processed to the necessary size.

Chakki Fresh Atta contains all of the component parts of the grain in the same ratios as they occur in nature, making it the best source of fiber. Make Fluffy chappatis from this super fresh atta.

Kozhukattais have been a traditional food made during Ganesh Chaturthi. They are called as Modhak in North India and kozhukattai in South India. Kozhukattais are made by mixing the Kozhukattai rice flour with ample amount of water and salt to make dough. Then this dough is shaped into pitted forms and filled with coconut and jaggery mixture. These kozhukattais are steamed in an idly steamer and served hot as a sweet. The filling can be made with Chana dal and jaggery as well.

Atta is Indian whole wheat flour used to make flatbread such as chapati, roti, paratha or puri.