Udhayam Toor Dal

Anjali Thuvarai is a good source of protein, dietary fiber, and various vitamins: thiamin, magnesium, phosphorus, potassium, copper, and manganese.

Anjali Gundu Ulundhu is very tasty to prepare and enjoy it. It comes to use as the key ingredient in different dishes. It is utilized widely in the kitchen for preparing a number of dishes.

Urad dal split is a skinned, off-white colored lentil with a sturdy flavor that has been split in half. This Urad dal has fat, protein and carbohydrates that your body requires. Urad dal is superior for diabetes and is suggested by ayurveda medical science.

Toor dal is procured from a farmers collective in comprising of small landholder farmers. The toor dal is grown without using any synthetic pesticides and herbicides. Our tur dal retains the skin thereby enhancing both taste and nutritive value.