Kaikuthal Rice sourced from authentic fields, every grain is the original rich aromatic. Aged to perfection to give you sweet tasting finest, reviving the splendour of our royal cuisine, ideal for making.

Kavuni Rice is one of the most treasured grains and ageing in this is essential, as it enriches the features of this one by reducing the moisture content, increasing aroma.

Mappilai Samba Rice is the finest quality that are sourced from our 100% certified farms. A regular consumption of this superfood, helps decrease harmful compounds like triglycerides and C-reactive proteins.

India Gate Basmathi Rice Dubar brings to you natures priceless gift, original basmati rice in an affordable price. Dubar is half of the full basmati grain and belongs to the ever popular super/pusa grains. Its delightful taste and captivating aroma will make your every meal a delicacy.

Manna Little Millet

Barley rice is a wonderful, versatile cereal grain with a rich nutlike flavour and a tempting chewy, pasta-like reliability. It is high in maltose, a sugar that provides as the basis for both malt syrup and sweeteners. When fermented, barley is used as a part of the beer and other alcoholic drinks.

Adding a charm to all your biryani dishes is our Biryani Special Basmati Rice. With the longest basmati grain, its meant to make your biryani, be it Hyderabadi or Lucknowi look royal and taste exquisite. Biryani and even more Non sticky Great taste and presentation Aged to perfection.

Double Horse brand matta broken rice from the house of Manjilas Food Tech Pvt Ltd. Mainly used for the preparation of gruel, rich in taste. Rich source of vitamins and minerals. Once opened store in an air tight container.

Double Horse brand rose Matta Rice from the house of manjilas food tech pvt ltd. Parboiled red rice which is shorter in size. The most popular and preferred rice in kerala. Once opened store in an air tight container.

Imagine a dish filled with pristine long grains of pearly rice. Now imagine these grains filled with specks of black and other defects lining your plate. Not a pretty sight. Well, fret no more. With the latest sortex sorting technology, you can get rice that is filled with the pristine goodness of your dreams.

Sago is rich in its carbohydrate content, it is useful in rejuvenating baby's energy levels and helps in healthy weight gain and also increases the height. Sago health benefits, including lower blood sugar levels, reduced appetite, and improved digestio.

Javvarisi Kurunai is almost pure carbs and low in most nutrients. It’s naturally gluten-free and suitable for those on grain-free diets. High blood cholesterol and triglyceride levels are risk factors for heart disease. Sago provides antioxidants and resistant starch, and it may be linked to health benefits, including reducing your risk factors for heart disease and improving exercise performance.

Pearl millet have the strongest flavour, while pearl millet, which are essentially in colour, are the mildest and are the ones used to make yellow pearl millet. These are indeed extremely rich in phytonutrients, minerals, vitamins and anti-oxidants.

Pearl Millet Rice we bring to you the goodness of fresh and tasty grains. Every grain inside this pack is grown naturally.

Barnyard millet is one of the hardiest millets, which thrives well under adverse agro-climatic conditions. Nutritionally barnyard millet is a superior grain with good amounts of macronutrients and dietary fiber. It is an important grain, which possesses good cooking and sensory qualities.

Barnyard millet is a grain crop of lesser importance. It is very drought resistant but is also capable of withstanding water logging conditions

The benefits of foxtail millets help the body reducing the factors of diabetes, fortifying it with enough components against heart attacks and developing body tissues. Foxtail millets are ideal for reducing the cholesterol of the body, controlling blood sugar and aiding metabolism rate, there earning it the moniker The Anti Diabetes Millet.

The fibre content of the whole grain is very high. Kodo millet has around 11 percent protein and the nutritional value of the protein has been found to be slightly better than that of foxtail millet but comparable to that of other small millets.

Manna proso millet is more commonly known as white millet or hog millet. Its scientific nomenclature is panicum miliaceu Its cultivation initially originated in china. Today, proso millet is cultivated in India, Russia and middle east, turkey etc. Proso millet is a part of the staple diet of many cultures.

Organic india quinoa in india highly prized as a nutritious food by nutritionists and doctors, cooked quinoa (kinwa) is a favorite because of its great taste, nutritional value, and ease of preparation. Quinoa can be used in place of rice in all your favorite meals.

No soda is used for during the puffing process. Puffed rice makes for a healthy snack due to the low calories and little fat per serving.

Little Millet Rice is grown throughout India that are short season crops growing in low rainfall areas. Rice is made of using organic grains and hygienically ground. The grains of little millet is smaller compared to other millets. It is rich in dietary fibre and low glycemic index. It is also rich in antioxidants like polyphenols and carotenoids.

Samba Wheat is one of the healthiest grain, its Reduces cholesterol Best for diabetes and people with high sugar level. Wheat is rich in catalytic elements, mineral salts, calcium, magnesium, potassium, sulfur, chlorine, arsenic, silicon, manganese, zinc, iodide, copper, vitamin B, and vitamin E.

Foxtail Millet is one of those forgotten grains that were a part of ancient Tamil culture. Foxtail millets are high in iron content and these millets are totally pest-free. Foxtail not only not need any fumigants, but act as anti-pest agents to store delicate pulses such as green gram. They also control blood sugar and cholesterol levels and increase HDL cholesterol.

Foxtail millet rice being a rich and unforgettable blend of tradition and royalty optimizes the spirit of a unique and incredible india. Its perfumed, nutlike flavour and aroma can be attributed to the fact that the grain is aged, to decrease its moisture content. When cooked, it swells only lengthwise, thereby resulting in long slender grains that are dry, separate and fluffy.