Golden Star Kambu Kurunai
Manna Little Millet
Pearl millet have the strongest flavour, while pearl millet, which are essentially in colour, are the mildest and are the ones used to make yellow pearl millet. These are indeed extremely rich in phytonutrients, minerals, vitamins and anti-oxidants.
Pearl Millet Rice we bring to you the goodness of fresh and tasty grains. Every grain inside this pack is grown naturally.
Barnyard millet is one of the hardiest millets, which thrives well under adverse agro-climatic conditions. Nutritionally barnyard millet is a superior grain with good amounts of macronutrients and dietary fiber. It is an important grain, which possesses good cooking and sensory qualities.
Barnyard millet is a grain crop of lesser importance. It is very drought resistant but is also capable of withstanding water logging conditions
The benefits of foxtail millets help the body reducing the factors of diabetes, fortifying it with enough components against heart attacks and developing body tissues. Foxtail millets are ideal for reducing the cholesterol of the body, controlling blood sugar and aiding metabolism rate, there earning it the moniker The Anti Diabetes Millet.
The fibre content of the whole grain is very high. Kodo millet has around 11 percent protein and the nutritional value of the protein has been found to be slightly better than that of foxtail millet but comparable to that of other small millets.
Manna proso millet is more commonly known as white millet or hog millet. Its scientific nomenclature is panicum miliaceu Its cultivation initially originated in china. Today, proso millet is cultivated in India, Russia and middle east, turkey etc. Proso millet is a part of the staple diet of many cultures.
Little Millet Rice is grown throughout India that are short season crops growing in low rainfall areas. Rice is made of using organic grains and hygienically ground. The grains of little millet is smaller compared to other millets. It is rich in dietary fibre and low glycemic index. It is also rich in antioxidants like polyphenols and carotenoids.
Sorghum or chari mostly the sorghum seeds are broadcasted which are then mixed with the soil by various means such as by a cultivator or harrow. Finally the operation is completed by planking. Sorghum is generally grown as a rainfed crop.
Sorghum Rice pairing it with meat or a source of Vitamin C will give maximum benefit. It contains B vitamins, which help the body build new tissues and cells, as well as potassium and phosphorous.
Foxtail Millet is one of those forgotten grains that were a part of ancient Tamil culture. Foxtail millets are high in iron content and these millets are totally pest-free. Foxtail not only not need any fumigants, but act as anti-pest agents to store delicate pulses such as green gram. They also control blood sugar and cholesterol levels and increase HDL cholesterol.
Foxtail millet rice being a rich and unforgettable blend of tradition and royalty optimizes the spirit of a unique and incredible india. Its perfumed, nutlike flavour and aroma can be attributed to the fact that the grain is aged, to decrease its moisture content. When cooked, it swells only lengthwise, thereby resulting in long slender grains that are dry, separate and fluffy.
Varagu Rice of the grass species Oryza sativa (Asian rice) or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population.