Turmeric is an essential ingredient of all Indian kitchens. Sakthi turmeric powder is made using freshest ingredients. It has a distinctly earthy flavour. It enhances the colour of any dish. Sakthi, founded in 1975, manufactures varieties of spice and masala powders, pickles, flour varieties, appalams, ghee and sunflower oil.

Sambhar is a popular south Indian food. Sakthi brings you sambar powder that will help you to make tasty sambhar. It is rich in taste and aroma. Sakthi, founded in 1975, manufactures varieties of spice and masala powders, pickles, flour varieties, appalams, ghee and sunflower oil.

A popular south Indian drink, rasam has now become a preferred drink all over the country. Rasam powder is the centre of all the key spices like pepper, cumin, coriander and others. Sakthi rasam powder is made using best quality ingredients and spices giving the drink its delicious taste and purity. Piping hot rasam can be consumed as a flavourful soup accompanied by papad, can be eaten with rice and pooris or as a side dish with different curries. Sakthi masala manufactures over 50 varieties of spice and masala powders, over a dozen varieties of pickles, flour varieties, appalams, ghee and sunflower oil. Sakthi masala gives value addition to the agricultural products which helps and encourages the farming community to market their produces.

Sakthi Chilly Powder is made from organically grown whole red chilies. It is traditionally ground to retain the most flavor and nutritional value. Sakthi chilli powder is minimally processed. Sakthi masalas are made of the purest and most high quality natural ingredients. Sakthi employs special pneumatic grinding process that ensures the flavor and taste of the ingredients is not altered due to heat generated during conventional grinding.

Coriander or dhaniya powder is a must have spices ingredient in all Indian households. Ranging from north to the south of India, dhaniya sees itself part of all kinds of Indian cuisines, whether it is a simple daily meal or an Exotic one. Having it in a powder form is a cook's delight. Made from finest coriander seeds, sakhti coriander powder is your kitchen mate for all your coriander powder requirements. Sakthi masala manufactures over 50 varieties of spice and masala powders, over a dozen varieties of pickles, flour varieties, appalams, ghee and sunflower oil. The company gives value addition to the agricultural products which helps and encourages the farming community to market their produces.

The best quality Red Chilli is choose from the field, cleaned, powdered and packed hygienically. The packing is tamper proof that helps to increase the shelf life and keep the aroma for long time.

Harima Channa Masala is a flavorful spice blend crafted to prepare rich and aromatic channa (chickpea) curry with ease. Made from a mix of traditional spices, it delivers authentic taste and enhances the overall flavor of your dish.

Cookd Kerala Chicken Fry Masala is a ready-to-use spice blend crafted to recreate authentic Kerala-style “thattukada” chicken fry with ease. Made with aromatic spices, it delivers a crispy, spicy coating and juicy flavor, helping you prepare restaurant-style chicken fry at home quickly.

Cookd Madras Tiffin Sambar Masala is a ready-to-use blend that helps you prepare authentic hotel-style tiffin sambar quickly with perfect balance of spices, tamarind, and salt. Ideal for idli, dosa, and pongal, it delivers a mildly spiced, flavorful South Indian breakfast sambar with minimal effort.

Cookd Fish Fry Masala is a ready-to-use spice blend crafted with aromatic ingredients that deliver a spicy, tangy, and crispy fish fry experience. Inspired by Chennai-style flavors, it makes marination easy and helps you prepare delicious, restaurant-style fish fry at home in minutes.

LTC perungayam katti is solid asafoetida known for its strong aroma and rich flavor, commonly used in traditional Indian cooking. It enhances taste while supporting digestion, making it ideal for curries, sambar, rasam, and tempering.

Ltc perungayam thool is a finely powdered asafoetida used to enhance the aroma and flavor of Indian dishes. It aids digestion and adds a strong, distinctive taste to curries, sambar, rasam, and tempering.

Beros Flourspice Mix Packet intensely aromatic and flavorful, It's used in virtually most of cuisine. Coarse and spicy additive blend, this spicy mix is rich in flavour.

Aachi Turmeric Powder adds colour and makes the Indian cuisines a delectable one. Only the best turmeric is procured to prepare this spice, so that it does not lose its natural quality. The vibrant yellow colour and the flavour of the turmeric proves its good quality.

Aachi Sambar Powder has a right blend of spices that one need to make sambar. It's a blend of handpicked quality spices like coriander, red chilli powder, bengal gram dhal, turmeric, cumin, fenugreek, pepper, compounded Asafoetida, garlic, salt and curry leaves. It's prepared using traditional methods. Both tangy and sweet sambar can be made using Aachi Sambar Masala. Its right blend of spices prepares aromatic sambar.

Aachi Hotel Sambar Powder is a carefully crafted blend of authentic spices, designed to bring the traditional taste of South Indian sambar to your kitchen. Made with a combination of roasted and ground spices, this 35g pack delivers a rich and aromatic flavor that perfectly complements lentils and vegetables. Ideal for home cooking, it replicates the taste of hotel-style sambar, making it easy to create a delicious and flavorful dish with minimal effort.

Aachi idich sambar powder blend strikes an even balance between aromatic and flavouring spice agents. It provides the exact balance between the spice-elements and extra ingredients in the dish.

Aachi Spicy Sambar Powder provides the exact balance between the spice-elements and extra ingredients in the dish. It contains no preservatives & 100% natural ingredients.

Aachi Special Chilli Powder is choose from the field, cleaned, powdered and packed hygienically. The packing is tamper proof that helps to increase the shelf life and keep the aroma for long time.

The best quality Red Chilli is choose from the field, cleaned, powdered and packed hygienically. The packing is tamper proof that helps to increase the shelf life and keep the aroma for long time.

Aachi Kashmiri Chilli Powder is made from finest quality kashmiri whole red chillis that brings the fiery taste, color and flavour and uniqueness to your curries and dals.

Aachi Chilli Powder Kuzhambu is a ready to add masala powder that can spice up your vegetarian or non vegetarian dishes. Prepared from choicest of spices, Aachi Chilli Powder Kuzhambu brings delight to the chef and the entire family.

Aachi sources best quality Coriander Seeds from the potential growing regions of India – madhya pradesh and rajasthan. The entire Coriander lot undergoes quality checks for compliance to Aachi food safety specifications. Quality approved lots are pulverized using cold grinding technology. This technology helps to retain characteristics aroma, taste and colour of coriander powder at its best. This Coriander Powder is packed in air tight and tamper proof pouch to ensure good quality till it reaches consumer’s kitchen.

Make delicious rasam in quick simple steps by bringing home Aachi Rasam Powder. This well crafted rasam powder with choiciest ingredients makes your rasam making into a delightful experience apart from lending convenience. Experience the authenticity of your grannys rasam when you add Aachi Rasam Powder to your rasam.

Garam Masala is a perfect blend of fine quality spices which adds the requisite taste and flavour to your veg and nonveg dishes. Top ingredients include cumin, black cardamom, clove, coriander, black pepper, turmeric, garlic, fenugreek etc.