SS Vendhayam (Fenugreek Seeds) offers high-quality, whole fenugreek seeds known for their distinctly warm, slightly bitter flavor and aromatic properties. An essential staple in Indian cooking, it is widely used in curries, pickles, and tempering, while also valued for its traditional digestive and wellness benefits.
Udhayam Toor Dal
Udhayam Thuvaram Paruppu has high quantities of folic acid, calcium carbohydrates, fibre and proteins amongst other essential nutrients, all of which are important in proper functioning of the body.
Anjali Thuvarai is a good source of protein, dietary fiber, and various vitamins: thiamin, magnesium, phosphorus, potassium, copper, and manganese.
Anjali Gundu Ulundhu is very tasty to prepare and enjoy it. It comes to use as the key ingredient in different dishes. It is utilized widely in the kitchen for preparing a number of dishes.
Maharaja ulutham paruppu is grown in vigorous soil and hygienic environment at their end. These are rich supply of protein and simple to digest and cook. It is yummy taste and has high dietary value. It is trouble-free to cook property. This lentil is properly cleaned and is free from foreign material. Ulutham paruppu is soaked prior to cooking and is extensively used in indian cuisine for its ability to blend with igredients when tempered properly. They are mainly used as the base for curriessuch as sambar, dal etc
Urad dal split is a skinned, off-white colored lentil with a sturdy flavor that has been split in half. This Urad dal has fat, protein and carbohydrates that your body requires. Urad dal is superior for diabetes and is suggested by ayurveda medical science.
Shri Udhayam Orid Dhall is the most valued pulse in India because of it rich dietary value. Urad dal is trendy amongst vegetarians as it acts like a rich protein source. It is widely utilized in different cooking preparations such as papad, dosa and vada. Urad dal is popularly soaked and ground to make batter for dosas, idlis, vadas, etc. It is used in chutneys, curries and sometimes too make desserts as well.
Toor dal is procured from a farmers collective in comprising of small landholder farmers. The toor dal is grown without using any synthetic pesticides and herbicides. Our tur dal retains the skin thereby enhancing both taste and nutritive value.
Dal is a savoury snack that doesn’t need a special time or occasion to snack on! This fried, salty and delicious snack is exactly what you need to satisfy the small hunger pangs that attack during the day.
Urad dal is used as a key ingredient in indian cuisine for preparing a strong diet. It is a black-skinned, off-white colored lentil with a sturdy flavor that has been split in half. It is a brilliant supply of protein and dietary fibre. It is one of the finest plant sources of protein minerals such as iron, folic acid, magnesium and potassium, and vitamin b are also there.
Black Urad Dhall Whole is utilized widely in the kitchen for preparing a number of dishes. It is rich in fiber and very wholesome. It is high in carbohydrates.
Mustard adds a different flavor to food, and is a necessary part of Indian cooking. Urad Dal is one of the richest sources of protein and Vitamin B. It is also known to be good for women due to its high folic acid content.
Bengal gram is consumed in the form of entire dried seeds and in the form of dhal, made by splitting the seeds in a mill and separating the husk. It makes a great, healthy snack on the go because they are rich in fiber and protein and low in fat and calories. It is perfect for food preparation into various dishes at house, hotels, restaurants, cafeterias, etc.
SM Gundu Varu Kadalai is the strong snack that supplements your energy and strength with the power pack dose of high fibre & the delicious crisp of each bite.
Subha Manthra Varu Kadalai is rich in fiber and very wholesome. Its very healthful for all ages of people.
Nattu Pasi Payaru is packed with nutrients that significantly boost human health needs.
Moong dhall is free from any preservatives or chemicals. Can be used to make delicious khichdi, moong halwa and many more dishes. Easy to cook and digest.Make a salted snack with this organic moong dal, enjoy the taste & stay away from the adulterated products.
Pasi Payaru helps yourself to a mouthful of soft, delicate dish. Its precisely packed in superior quality ingredients and contemporary techniques.
Maharaja Pasiparuppu helps yourself to a mouthful of soft, delicate dish. Its precisely packed in superior quality ingredients and contemporary techniques.
Black Chana Dhall contain significant amounts of fiber, which helps lower the total amount of cholesterol in the blood, thereby decreasing the risk of heart disease. The iron, phosphate, calcium, magnesium, manganese, zinc, and vitamin K in chickpeas all contribute to building and maintaining bone structure and strength.
Green Peas are small, round and green, and are generally harvested in the early summer. It gives delicious taste, as a fresh Green Peas. These are low in calories and contain negligible amounts of sodium, fat and cholesterol.
Soya is strongly recommended for diabetics, expectant mothers, growing children, cardiac patients, weight-watchers and the aged. A 100 per cent vegetarian high quality protein source that does wonders for young and old. Especially great for growing children, as it provides critical vitamins, minerals, fibre and protein. Eating more high-fiber foods like fruits, vegetables, whole grains and soya nuggets helps to lose weight.
Soya is strongly recommended for diabetics, expectant mothers, growing children, cardiac patients, weight-watchers and the aged. A 100 per cent vegetarian high quality protein source that does wonders for young and old. Especially great for growing children, as it provides critical vitamins, minerals, fibre and protein. Eating more high-fiber foods like fruits, vegetables, whole grains and soya nuggets helps to lose weight.
Solam Popcorn consists of grains of maize or corn that have been heated until they have burst and become large and light. It can be eaten with salt or sometimes sugar.